This video contains simple and tasty recipe made out of egg and Glass noodles. ‘Glass’ Noodles is just a common name , for noodles made out of ‘Sweet potatoes’ , and they are especially popular in most of Asian countries including India, where we can find them in most of super markets & Online E-commerce grocery shops etc. This dish is mostly popular among kids as evening snacks.
Ingredients :
- Glass Noodles – 1 pkt
- Egg – 4
- Sesame Oil – 5 tbsp
- Sesame Seeds – 1 tbsp
- Onion – 1
- Green chillies – 3
- Capcisum – 1/2
- Carrot – 1
- Soya sauce – 1 tbsp
- Sugar – 1 tbsp
- Salt – 1/2 tbsp
Cooking Instructions:
Step 1 : Take a wide mouth vessel and pour enough water to soak the Glass noodles. Plan it over the stove . Once the water starts boiling, add the Glass noodles to same, and allow it boil for approx 5 mins.
Step 2: Once you see the noodles getting soft, switch off the flame. Drain the hot water and rinse the noodles once in a cold water & keep aside.
Step 3: Take a wide bowl, and transfer the cooked glass noodles to same.
Step 4 : Using Kitchen scissors cut the noodles to small pieces . Add sesame oil , sesame seeds, salt and sugar to the Noodles. Add Soya sauce and give a initial mix
Step 5 : Now start adding the eggs one by one , followed by finely chopped vegetables namely – onion , chillies, carrot and capsicum. Stir the mixture well using wire wipe till the mixture comes to enough consistency to pour as thick batter in a pan.
Step 6: Heat the pan , and add 3 tbsp of sesame oil. Once the oil heats up, start pouring the mixture using scoop, as small round shapes. Gently press them to make it flat.
Step 7 : Allow them to cook for 2 mins. flip them and let them cook for another 2 mins. Once both sides turns brown and crispy, we can remove them from the pan and ready to serve.
That’s all … We made a healthy and crispy evening snack , which kids & adults would enjoy with a cup of coffee aside. Hope you enjoyed. Thank you.
Comments
Post a Comment