காலிஃப்ளவர் மசாலா | Gobi Masala

Hi everyone, we can add leafy vegetable like cauliflower in our menu at least for once a week will helpful to our diet. We can make it to our taste by trying different recipes with it.

In this video we can watch how to make a simple cauliflower masala at home in a different style with a minimum ingredients that is available in home. Its a very simple recipe which can be made within half an hour.

Ingredients :

To serve 4 people

Cauliflower - 1 (200 gms)

Groundnut oil - 2 tbsp

Spices - 1 tsp (cloves, cardamom, etc)

Fennel seeds - 1/2 tbsp

Ginger & garlic paste - 1 tbsp

Onion - 2 (chopped along column)

Chiili powder - 1 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/2 tbsp

Tomato - 2 (chopped along column)

Salt as required

Garam Masala - 1/2 tbsp

Coriander leaves - a few

Cooking instructions :

Cut the cauliflower into small pieces and add in a boiling salt water for 1min.
In a hot pan add the ingredients from groundnut oil to garam masala. After adding each ingredient sauté it for 1 to 2 mins and add next ingredient.
After all the ingredients are sautéed add cauliflower and sauté along with the mixture.
If you want in a gravy consistency add one glass of water to the mixture.
Close the pan with a lid and cook it for 5 mins.
After 5 mins garnish it with coriander leaves and switch off the stove.